when you steam something, EVERY ODOR is exposed.

Funny thing: I don’t like lima beans either. Succotash was a regular staple. Liberal mom generally but two tablespoon minimum of anything we didn’t like,

bondagaegi sounds like something as “dare food”; the “test of a real man”, which every culture seems to have. Or.. some people just like stinky stuff.

Steamed. ugh. I mean if it was FRIED I could probably eat something like that. Anything fried I can handle. But steamed gets tricky; when you steam something, EVERY ODOR is exposed.

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