Very basic spice combinations and cooking tricks to turn stuff from “just the food itself” into various ethnic dishes. No measurements, only ratios. One unique book I enjoyed on cooking was: https://www.amazon.com/Ratio-Simple-Behind-Everyday-Cooking/dp/1416571728 It’s not ‘unique unique” in that occasional blogs come up, but what I’m thinking of is an “all-in-one” cover the planet but simple enough for kids.

Very basic spice combinations and cooking tricks to turn stuff from “just the food itself” into various ethnic dishes.
 
No measurements, only ratios.
 
One unique book I enjoyed on cooking was:
 
https://www.amazon.com/Ratio-Simple-Behind-Everyday-Cooking/dp/1416571728
 
It’s not ‘unique unique” in that occasional blogs come up, but what I’m thinking of is an “all-in-one” cover the planet but simple enough for kids.
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  I’d stay away from baking as baking is more like chemistry and it’s all basically mapped out in its ‘gist’ form.
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