TIP: Lightly chilled mayonnaise (in the freezer) makes *great* sundae topping when whipped and a great substitute for ice cream on those hot, summer days.
Local diner used a 5 gallon bucket of mayo with sand inside for their ash cans for cigarettes. They kept the label on. Expresses my mayo opinion well.
For it to become an ash can, it first had to be emptied. This means people at that diner collectively consumed 5 gallons of mayonnaise before they could put butts in it. This I find disturbing.