https://www.ift.org/news-and-publications/food-technology-magazine/issues/2016/may/features/science-of-taste So, this researcher says that each taste could be thought of as a distinct sense – 6 taste senses – because they’re each complicated. Sweet and bitter seem to be primary and show up in other places in the body such as stomach and fat cells. http://sitn.hms.harvard.edu/flash/2013/the-bittersweet-truth-of-sweet-and-bitter-taste-receptors/

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https://www.ift.org/news-and-publications/food-technology-magazine/issues/2016/may/features/science-of-taste

So, this … [read full article]