*Starch and Fat*

I was t

*Starch and Fat*

I was taking pot pies out of the oven and wondered, ”Why does pie taste so good?”

Flour – Wheat (Starch) and Crisco / Lard (Fat)

Buttered toast in the morning?

Wheat (Starch) and Butter (Fat).

French Fries?

Potatoes (Starch) and Peanut Oil (Fat)

All the good stuff.

Starch and Fat – or more specifically..

Carbs + Fat. 🙂 (think: Cookies!)

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