That sounds pretty good to me. Then again, I see all soup as:
a) hot water
b) salt
and the rest is the supporting cast. As long as it’s got hot water and salt, I usually enjoy the rest of it as well smile emoticon
—
Now I see something fried and candied; what’s underneath that delicious coating? If this was America, I’d of course say chicken, but I know there can be anything in there smile emoticon