Santiago Renteria Human cognitive limitations are extreme but we do a lot with what we have It is like reducing a sauce on the stove Ever so slightly different ratios in the beginning can reduce to very different flavors with different notes. A little bit acidic, or a little bit alkaline, a little bit sweet and a little bit salty. Two people can reduce the same information into two very different generalizations: We have each added our own flavors Those have been incorporated into the reduction

Santiago Renteria
Human cognitive limitations are extreme but we do a lot with what we have

It is like reducing a sauce on the stove

Ever so slightly different ratios in the beginning can reduce to very different flavors with different notes.

A little bit acidic, or a little bit alkaline, a little bit sweet and a little bit salty.

Two people can reduce the same information into two very different generalizations:
We have each added our own flavors

Those have been incorporated into the reduction

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