oil is fat is lard is cream. You can mostly mix and match, although they each have distinctive properties making for slight differences. Add a bit of salt to the olive oil and you’ll probably approximate butter. Maybe stir it up a little in a bowl to froth it a little so it’s less slick, I dunno. Shouldn’t take much. I’m sure you’ve eaten already but i wanted to put a few words.

oil is fat is lard is cream. You can mostly mix and match, although they each have distinctive properties making for slight differences.
Add a bit of salt to the olive oil and you’ll probably approximate butter. Maybe stir it up a little in a bowl to froth it a little so it’s less slick, I dunno. Shouldn’t take much.
I’m sure you’ve eaten already but i wanted to put a few words.

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