Now imagine a chicken killing, plucking, depinning itself, then spatchcocking itself with no external forces

Now imagine a chicken killing, plucking, depinning itself, then spatchcocking itself with no external forces

great word by the way: I didn’t know the process had a name. I just called it cracking the chicken open before flaying it on the grill

Yeah, I think you’re right. Maybe if it was inside of a safe container whose contents heated up while protecting the chicken flesh itself otherwise it might work.

… i haven';t… is it.. vacuumed in…?

[I’m imagining super-compressed chicken now]

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is it vinegar? It has that rubber-chicken look
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