Not really. Bro’s a hunter and I’ve helped gut and skin a few deer. Got good at sausage making. But honestly, I’ll take store bought sausage out of pork any day.
But… some truth: we used to raise hogs and that *did* make better sausage, so it’s 50/50.
But venison’s nothing special. You have to add a LOT of your own fat and I’m tired of cutting my own stomach open for it.
Yup. We raised the hogs – a few times. Once the piglets were too old and I had to castrate adolescent piglets. Wasn’t easy. Not worth the few $ saved on the animals.
I’ve been a vegan in my past too. For a girlfriend. It was easy for me. Omnivore, could do it again. Food isn’t political to me.