Drink something with water in it. Protein bonds are uncleaved when H20 touches them. It’ll also make the flour in the cookies expand in your stomach, but hopefully the broken up amino acids will provide the extra room for the flour to expand.
[no idea if the above is completely accurate but it sure sounds good]
well, acid *does* shrink proteins. Maybe something with lemon juice in it. Drano-o is just too harsh of an acid… or is it a base? I dunno… I’m in science-mode right now which means I’m tired.
lemon water – got both the acid + the water effect. Those salami proteins are getting demolished.
Oh man, I have a friend whose way smarter than me about stuff and he’s practically made a career on quora. It’s been tempting but then I’d never BS online.