Neat; I feel like I’m doing a historical forensic food investigation.

Ok, I know I’m hungry then. I would’ve sworn the glaze was sugar/honey based just by looking at it; then again, sometimes sugary _isn’t_ the main focus but it’s just used to make the “crunch” and other flavors, such as heat can be a dominant force.

Neat; I feel like I’m doing a historical forensic food investigation. Thanks for agreeing to this interview tongue emoticon

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