Plus, just today, I’m experimenting with “water kefir” growing it in a quart of sugar-water. If it works, then you take the fizzy water and add your flavors (make ginger ale, etc) “
[responsivevoice_button voice="US English Male"]Plus, just today, I’m experimenting with “water kefir” growing it in a quart of sugar-water. If it works, then you take the fizzy water and add your flavors (make ginger ale, etc) “
[responsivevoice_button voice="US English Male"]