Subject:
I’ve been using the server as my Internet connection heth guide.
From:
Kenneth Udut
Date:
5/21/2013 3:26 PM
I’ve been using the server as my Internet connection heth guide.
The fact that quinine water is phosphorescent is interesting. Is it related to phosphorescent in foods? Do grapes and blueberries have a higher phosphorescence?
What is the relationship of the anti-inflammatory properties of quinine and it’s phosphorescence?
Being an older medicine, is therefore more likely that more studies were done on it years ago.
What is the relationship of quinine to other anti-inflammatory things?
Fish oil, garlic, the color blue, they have these things in common. What things do they have in common?
Ultraviolet protection. The light fast list of colors and foods. Is there a relationship?
You have to be specific. The activity of the drink or food or color on nitric oxide, sodium ion channels, potassium, action potential. These are critical to get correct.
This will establish what things are truly in common, and only appeared to have things in common. Your bullshit detector will be refined. You will be able to teach it to others.