kefir grains – you guys might get into these. Kefir has a flavor similar but tangier than yogurt. But you don’t use a yogurt machine to make these. You use “kefir grains” – a collection of healthy bacterias and yeasts that grow, when fed, at room temperatures. You put a tablespoon of kefir grains in a quart of milk, and in 12 – 24 hrs, you have a fizzy, tangy milk drink. I make smoothies with it, pancakes, add honey or just drink it plain (I like tangy). I grow my kefir in powdered milk, which makes it non-fat and very cheap to make. Look it up on the internet – you’ll get a kick out of it I think. I got my grains from the ‘net but you can have some of mine if it looks interesting to you. “
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