I’m from New Jersey, USA. Best Pizza on the planet (probably).
Moved to Florida 14 years ago. I can count THREE places that do Pizza nearly properly.
Part of it is likely due to do the ancient specialized ovens some of those ancient NJ pizza places have/had: they insert steam into the process. Who makes those kinds of ovens anymore?
But three have come close, even if they’re not 100%. The rest? Eh. I’ll eat it, but it’s a cheese sandwich to me.
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