I eat mass produced, industrialized meat products from cows, chickens or pigs that likely were raised in awful conditions, muscles from different animals mixed together in unholy combinations, enhanced with purified drippings of amino acids
Life feeding life
My body responds well to beef, a little less but also well to pork, likewise with chicken and turkey and white fish.
But I enjoy yogurt and cheese and Dairy except for milk unless it’s lactaid. My body is not intolerant to lactose but it lets me know.
And yet I’ve gone vegan and vegetarian in my life a few times and I could do it again.
I think of the conditions the vegetables have been raised in and I have to shake my head in disappointnent as well and yet:
I eat Mass produced, industrialized vegetable and fruit and grain products collected in horrible conditions.
I trust the government.
I said words that nobody ever likes to say.
I trust Regulators to try to stay on top of these multinational food producing corporations that have far too much power.
I don’t have any much other choice at the moment without making the kinds of sacrifices I don’t want to make.
This is as honest an assessment as I can provide.