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“tar”?
3.1.8. Controlled growth A supply of energy alone cannot account for a living organism (Schwartz, 2007; Benner, 2009; Benner et al., 2012). Without a means of regulating the consumption of energy, heating an organic sample never results in growth, but instead results in formation of asphalt, “gunk,” or tar. Living organisms do not normally produce anything resembling tar.84 Unfortunately, however, none of the authors of the theories we are discussing appear to have been aware of the problem of tar production,85 and the lack of a provision for controlled growth is a weak point in all of them.86 (M, R) systems take no account of growth at all: it is not clear how an (M, R) system could grow. The hypercycle does consider growth, but it is unclear what mechanisms prevent uncontrolled growth until the whole system becomes a tarry mess, and that is certainly what we should expect in autocatalytic sets, autopoiesis and the chemoton.
In addition to the authors of general theories of life that we have been considering, others who put most of their emphasis on energy management and thermodynamics, such as Russell et al. (2014), tend to ignore the problem of tar production:
“There is an advantage to be gained from examining the transition from geochemistry to biochemistry from the bottom up, that is, to “look under the hood” at life’s first free energy-converting nanoengines or “mechanocatalysts.” Such an approach encourages us to see life as one of the last in a vast hierarchical cascade of emergent, disequilibria-converting entropy-generating engines in the Universe.”
These points are important, but excessive emphasis on thermodynamics can be misleading: it is not enough to have the capacity to make molecules; it is also necessary to have organization, and regulation to maintain it.
Lack of awareness of the need for controlled growth suggests a lack of awareness of the principles of metabolic control and regulation. Most biochemists today have some knowledge of the mechanisms of regulation: feedback inhibition (Section 4.1.2), allosteric interactions (Monod et al., 1963), cooperativity (Monod et al., 1965; Koshland et al., 1966; Cornish-Bowden, 2014) and so forth, but very little of metabolic control, often thinking of it as the same thing as metabolic regulation (Section 4.1.1).
However, none of the originators of the main theories were biochemists, and seem to have known very little of either regulation or control. Before developing the theory of (M, R) systems, Rosen (1979, 1985) described organisms as anticipatory systems, and his description of how anticipation might be achieved included some rudimentary notions of metabolic regulation, but not enough to constitute an adequate account. For this reason, and the importance of tar production, it is essential to give an account here, as we shall do shortly (Section 4.1). First, however, we need to consider the last of the criteria listed in Table 5.