You need to expand your description. Use more words.
Everybody’s skillsets are different in this regard, both in the giving of description and the comprehension of it.
I taste my food very thoroughly. I enjoy noticing the peaks and valleys, the nuances of flavor. I look at a dish, and I generally know what it will taste like, assuming I can identify enough ingredients visually, and it happens in a ‘flash’. I can be fooled of course. Illusions are possible anywhere.
But as far as 3 distinctly differently tasting pizzas, you just need a few more words.
Example: A sauce can have a slightly burnt taste, with a slight smokiness reminiscent of thick-cut bacon that has been cooking in an oven for a few minutes too long.
I’m not a foodie (I think that’s what they’re called – awful term) – but I easily could be, as I love the nuances of food. I just keep the information to myself, for my own enjoyment.
but if I had your pizzas, I could describe them in enough detail that _eventually_ you could be able to taste it, assuming you had the prerequisite experiences to make the connections.